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A Temporary Event permit is a maximum of 14 days and a Special Event Permit is a one-day event.
Food permits expire on December 31st of every year.
Low-risk (snow cone and ice cream mobile units) permits are $100 per year. High-risk (full menu temperature foods) permits are $250 per year.
Food prepared in a private home may not be used or offered for human consumption in a Food Establishment.