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The City will only accept a backflow test report through our web-based tracking system.
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Anyone who falls under the following definition shall be required to install a grease trap:
Commercial Grease Generator: All commercial food preparation and food service establishments that may discharge grease, including but not limited to bakeries, caterers, butcher shops, cafes, clubhouses, delicatessens, hospitals, hotels, restaurants, schools, institutions, or similar places where meat, poultry, seafood, dairy products, fried foods or other foods are prepared or served, but shall not apply to any residence not used for the commercial preparation and sale of food items or to an exempt establishment.
A commercial establishment that:
The Water Quality Manager shall make a decision in regard to all requests for an exemption.
Any facility that does not fall under the set exempt categories can still apply to be exempt from installing a grease trap. An application will be provided upon request and based upon the answers given, the Water Quality Manager will make a decision regarding the facility's grease trap requirements.
All backflow preventers must be tested on an annual basis.