Who needs a grease trap?

Anyone who falls under the following definition shall be required to install a grease trap:

Commercial Grease Generator: All commercial food preparation and food service establishments that may discharge grease, including but not limited to bakeries, caterers, butcher shops, cafes, clubhouses, delicatessens, hospitals, hotels, restaurants, schools, institutions, or similar places where meat, poultry, seafood, dairy products, fried foods or other foods are prepared or served, but shall not apply to any residence not used for the commercial preparation and sale of food items or to an exempt establishment.

Show All Answers

1. Who needs a grease trap?
2. Who is considered exempt from these requirements?
3. If a facility does not fall under the aforementioned categories, can they still be exempt from installing a grease trap?
4. How often does a backflow preventer need to be tested?
5. Where can backflow test reports be submitted?